TOP 10 best-selling wines in the USA
Vineyards between 40 – 60 years old in goblet. 80% of the wine is aged in cement tanks, and 20% in barrels. Grapes are destemmed, not crushed. Fermentation at a controlled temperature between 22°C. and 24°C. 80% of the wine is aged for one year in cement tanks, and 20% in barrels of different uses.
Old Vines trained in bush with natural drainage and very low yield. Fermentation in cement tanks using 40% of whole clusters. Aged in eggs and concrete foudres for 12 months.
BORN FROM
THE ROCKS
Our mountains soar to 3500ft. with steep slopes where our old vines struggle to survive in a dry-air climate and ruthless terrain. Rocks stretches as far as the eye can see, among arid hillsides that make you think that nothing could grow there.
UNIQUE TERROIR
BACK TO THE ROOTS
The 2023 label has been designed to pay tribute to its origins. Recalling the same typography and colors of that time but with the presence and texture of our times.
